La description :montybutcher - gourmandises artisanales écossais / your new local butcher in the limousin. www.montybutcher.fr...
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Ce rapport est mis à jour en 15-Aug-2018
Created Date:
2016-08-17
Changed Date:
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2019-08-17
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Brasserie du Pavé : fabrication de bières artisanales dans le Nord
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our story our outlook the farm products & prices "say aye tae a pie!" pies / pastries / rolls sausage / burgers / puddings beef / pork / lamb les herolles events gallery find us x gourmandises artisanales écossaises our story our outlook the farm products & prices "say aye tae a pie!" pies / pastries / rolls sausage / burgers / puddings beef / pork / lamb les herolles events gallery find us facebook chez durand, st barbant, 87330 4km from "the shed" eco entrepôt 0965102806 / 0684426889 open: thu - sat / 14:00 - 18:00 sales@montybutcher.fr www.montybutcher.fr gourmandises artisanales écossaises our story x we are andrew & julie. andrew is from the west coast of scotland - dunoon julie is from the east coast of scotland - leven, fife "when east meets west - the pies are aye best !!!!!" from a very young age andrew longed to be a farmer - spending summer holidays working on family farms on the isle of islay but his dad had other plans for him - he was to carry on in the family butcher shop. that he did and enjoyed running a very busy well established business until taking the plunge to move to the limousin where now he can be both farmer and butcher - talk about having your "pie" and eating it! in scotland we also had a small holding which provided our shop with free range pork, turkey and other poultry - as well as all our pet ponies llamas rheas monkeys rheas goats dogs etc! our beef and lamb was sourced from local farmers who were known and highly thought of by our customers! daunting at first - the idea of having our own farm shop has been toyed with for a while but is no longer "pie in the sky"! why not combine what you love with what you know best and provide some "highland hospitality on a plate!" to both brits and french alike we do hope you enjoy while we endeavour to do our best to make sure you do! most importantly "thank you for your custom." bon appétit andrew & julie ..... products & prices x our pies - our pastries meat products - beef, pork & lamb pies / pastries / rolls x pies & pastries traditional lamb "scotch pie" / agneau 2€ pork curry / porc au curry 2€ breakfast pie / petit dej anglais 2€ haggis pie 2€ cottage pie / parmentier 2€ quiche 2€ macaroni pie 2€ pizza 2€ hand raised pork pie / petits pates de pacques 2€ mince & onion rounds 3.50€ sausage roll 1.50€ puff pastry steak pies / feuilletée boeuf 1 person 2.50€ 2/3 person 7.50€ 4 person 11.00€ 6/8 person 19.50€ homemade soft rolls / petits pains - fait maison white / blanc 2.50€ / les 6 granary / céreales 3.00€ / les 6 sausage / burgers / puddings x sausages / saucisses pain pork / porc nature 9.50€/kg cumberland 9.50€/kg lincolnshire 9.50€/kg pork, leek & apricot / poireau abricot 9.50€/kg chipolatas 9.50€/kg steak link / beouf 9.50€/kg steak lorne slicing sausage (saucisse ecossaise à trancher 9.50€/kg burgers pork & apple / porc et pomme 11.50€/kg beef & onion / boeuf et oignon 11.50€/kg cajun lamb / agneau cajun 11.50€/kg sausage stuffing meat / les farcis plain pork / porc nature 9.50€/kg cranberry & apple / cranberry & pomme 9.50€/kg pork & chestnut / porc & chataignes 9.50€/kg sage & onion / sauge & oignon 9.50€/kg pork, leek & aprocot / poireau & abricot 9.50€/kg haggis & black pudding / panse de brebis farcis & boudin noir homemade traditional type or slicing haggis/ panses de brebis farcis - traditionnel écossais 10.00€/kg homemade black pudding - slicing or horseshoe/ boudin noir écossais - traditionnel et à trancher 10.00€/kg bacon & gammon joints / bacon & jambon blanc unsmoked back bacon 12.50€/kg streaky bacon 9.50€/kg bacon steaks 12.50€/kg gammon joint 12.00€/kg gammon steaks 12.00€/kg beef / pork / lamb x beef/boeuf (limouisn heifer) silverside / roti 8.50€/kg sirloin steak / faux filet 26.50€/kg frying steak 19.50€/kg fillet / filet 40€/kg hough / pot au feu 11.50€/kg stew / ragout 11.50€/kg mince / viande hachée 11.50€/kg brisket 13.50€/kg all other cuts of beef/pork/lamb are available! just ask... toutes les autres coupes de boeuf/porc/agneau dispondible! pork/porc (free range / plein air) pork shoulder - joint/diced/minced (epaule de porc - roti/morceaux/ hachée ) 7.50€/kg gigot pork - gigot de porc 9.50€/kg pork chops / cotellettes de porc 8.90€/kg pork tenderloin / filet mignon 12.40€/kg belly slices / ventreches (plain or coated / nature ou enrobe) 8.00€/kg all other cuts of beef/pork/lamb are available! just ask... toutes les autres coupes de boeuf/porc/agneau dispondible lamb/agneau leg of lamb / gigot d'agneau 17.50€/kg shoulder - joint/diced/minced epaule d'agneau - roti/morceaux/hachée 12.00€/kg lamb chops / cotelettes 18.00€/kg all other cuts of beef/pork/lamb are available! just ask... toutes les autres coupes de boeuf/porc/agneau dispondible les herolles x we are at les herolles market on the 29th of every month - when it falls on a sunday then we are there the monday! anyone who lives further away can have orders delivered to les herolles. look forward to seeing you all at the market. events x open days / pie fests / bbq's living in the limousin we all enjoy the luxury of frequent community events where we can integrate with the local community and enjoy the fun laid back healthy atmosphere which drew us here in the first place. we plan to host such events from time to time: pie fests / bbq's / open days / farm visits all of which will combine good food, music, banter, fun events, the farm experience & lots more. all to be enjoyed in the beautiful limousin countryside here on our farm. we would also be delighted to cater for your own events or local community events - where possible. get in touch on the contact page to discuss your special event requirements. our outlook x we see montybutcher as a novel experience of diversity in farming. produce varies from typical british and french to novel scottish presentations - all prepared from our own animals and presented to you in a way you might not yet have tried! all our produce is 100% home reared .... this tiny piece of france has been farmed by us now for 9 years. having arrived in what could only be described as a french jungle - unfenced, falling to bits, overgrown, deserted for years - we have endeavoured to put it right - with many a hiccups along the way! after leaving a long established family butcher shop (est 1965) in dunoon on the west coast of scotland to settle here in france we feel the time is right to diversify and share andrew's butchery/bakery skills with brits and french alike. we aim to accommodate both french and brits tastes and hope to share with you a product range that will be inviting, affordable and most of all tasty! for our british customers we hope to give you that wee taste of home that some days we all fancy - the best of both worlds - living in a beautiful country but not giving up your wee bits of home comfort! our aim is not to sell products that are seen as an occasional treat but wholesome, everyday, affordable food that we can all enjoy without breaking the bank. no more craving that wee taste of home - montybutcher has it all! no more waiting for friends and family to bring you over your favourites from britain or searching for equivelants here - we have all your favourites here and they are freshly made daily! nothing imported - not frozen - not prepacked - everything 100% fresh !!!!! to familiarize himself with french cuts of meat andrew has also worked as a butcher at the abattoir in confolens. gaining invaluable experience. we look forward to seeing you at montybutcher ! the farm x coming soon... "say aye tae a pie!" x the pie, the legend. scotland's original "fast food" also known as a mutton pie, football pie, tuppeny pie, shell pie and since opening the shop have also heard it called a jock pie ! traditionally the scotch pie was made from minced mutton - a savoury hand held snack with a cult following. especially as a half time treat at football matches a
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nic-hdl: AM27049-FRNIC type: PERSON contact: Andrew Montgomery address: Chez Durand address: 87330 Saint Barbant country: FR phone: +33 9 65 10 28 06 e-mail: montybutcher@orange.fr registrar: One.com A/S changed: 17/08/2016 nic@nic.fr anonymous: NO obsoleted: NO eligstatus: ok eligdate: 17/08/2016 20:03:17 reachstatus: not identified source: FRNIC
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